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MICROCRYSTALLINE CELLULOSE

COMPARISON TABLE

     SANCEL101 SANCEL102 SANCEL 102 (G) SANCEL112
Appearance White to off white & free flowing White to off white & free flowing White to off white & free flowing White to off white & free flowing
Odour Odourless Odourless Odourless Odourless
Taste Tasteless Tasteless Tasteless Tasteless
Identification Complies Complies Complies Complies
pH 5-7 5-7 5-7 5-7
Loss on Drying, % NMT 6 6 6 3
Residue on Ignition, % NMT 0.10 0..10 0.20 0.10
Assay, % Cellulose 97 - 102 97 - 102 97-102 97 - 102
Water soluble substance,% NMT 0.2 0.2 0.2 0.2
Ether soluble substance,% NMT 0.10 0.10 0.10 0.10
Heavy metals,PPM NMT 10 10 10 10
Starch Absent Absent Absent Absent
NBE Standards
Screen analysis
Weight+ 60 Mesh, NMT
Weight + 200 Mesh NMT
 

1
30		  

1
45		  

1
45

 

1
30
Microbiological Analysis                    
Total aerobic microbial count, CFU per g, NMT 1000 1000 1000 1000
Total yeast and mold count, CFU per g, NMT 100 100 100 100
Pseudomonas aeruginosa, per 10g Absent Absent Absent Absent
Escherichia coli, per 10g Absent Absent Absent Absent
Staphylococcus aureus, per 10g Absent Absent Absent Absent
Salmonella sp., per 10g Absent Absent Absent Absent

NMT - Not more than
NLT - Not less than		                         

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