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Spirulina's Typical Nutritional Analysis

Typical Analysis of Spirulina
Protein 55-70%
Carbohydrates 15-25%
Fat(Lipids) 5%
Minerals 7%
Moisture 6%
Spirulina's Vitamin Content
  per 10g Spirulina
Vit E
(
a-Tocopherol)
1 IU
Vit A (b Carotene) 18mg
Vit B1 (Thiamine) 0.31mg
Vit B2 (Riboflavin) 0.35mg
Vit B3 (Niacin) 1.46mg
Vit B6 (Pyridoxine) 80 μg
Vit B12 32 μg
Folacin 1 μg
Panthothenic Acid 0.01mg
Inositol 6.4mg
Spirulina's Mineral Content
Minerals per 10g Spirulina
Calcium 100mg
Iron 15mg
Zinc 0.3mg
Phosphorus 90mg
Magnesium 40mg
Copper 0.12mg
Sodium 60mg
Potassium 160mg
Manganese 0.5mg
Chromium 0.028mg
Germanium 0.006mg
Selenium 0.002mg
Spirulina's Amino Acid Composition
Essential Amino Acids per 10g Spirulina
Isoleucine 350mg
Leucine 540mg
Lysine 290mg
Methionine 140mg
Phenylalanine 280mg
Threonine 320mg
Tryptophane 90mg
Valine 400mg
Total 2410mg
Non Essential Amino Acids
Alanine 470mg
Arginine 430mg
Aspartic Acid 610mg
Cystine 60mg
Glutamic Acid 910mg
Glycine 320mg
Histidine 100mg
Proline 270mg
Serine 320mg
Tyrosine 300mg
Total 3790mg
Total Amino Acids 6200mg
Spirulina's Essential Fatty Acid Composition
  per 10g
C14.0 Myristic 1mg
C16.0 Palmitic 244mg
C16.1 Palmitoleic 33mg
C17.0 Heptadecanoic 2mg
C18.0 Stearic 8mg
C18.1 Oleic 12mg
C18.2 Linoleic 97mg
C18.3 Gammalinolenic 135mg
C others 14mg
Total 546mg
Spirulina's Natural Pigments
Pigments per 10g
Phycocyanin (Blue) 1000-2000mg
Chlorophyll (Green) 115mg
Carotenoids (Orange) 37mg
b Carotene 18mg

 

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