





MICROCRYSTALLINE
CELLULOSE

TABLET
MAKING WITH SANCEL Sancel
is primarily designed for direct compression tablet making, it provides unique combination
of properties to Tablet as follows:
Result with use of Sancel in
Tablet Making
 |
Sancel is designed to
lower the tablet ejection force so tendency of capping will reduce and result in
significant improvement of the hardness and disintegration rate of tablets. |
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Sancel has maximum
compressibility when the water content is at 7 % (w/w) |
 |
To increase the tablet
weight uniformity and the flowability of the formulated powder mixture, a high density
Sancel (0.38 to 0.5 g/cc loosely packed, and 0.45 to 0.55 g/cc packed density) may be
used. |
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For coarse, granular or
crystalline material that are difficult to compress, a fine particle size product with
optimal moisture content may be used to enhance compressibility. |
|
ANIMAL HEALTH PRODUCT CONTAINING SANCEL
NATURAL HEALTH PRODUCT CONTAINING SANCEL
SANCEL WITH CAPSULE
In
the case of gelatin capsules adapted to receive accurate dosed of dry powder
medication, the dry powder may be formed into coherent masses of approximately
capsule size by blending and pressing with the aggregates, thus avoiding the
necessity of handling dry powder in connection with the filling and cleaning
of the Capsules. The pressed capsule charge may then be placed as one piece
in the capsules and may provide a more positive flow through the hoppers of
the capsule filling equipment.
SANCEL WITH OINTMENTS
Sancel aggregates are of value in these preparations wherever less greasy
products are required.
SANCEL WITH COSMETICS
Creams: Sancel
can replace Almond oil, Mineral oil, Lanolin, Bees wax, Paraffin wax, and the like. An
advantage of replacing at least part of such material is that the soiling tendency and
oily or greasy feel of the cream is reduced. The glycerol content of finishing cream such
as Vanishing cream, Foundation cream may be substituted by Sance! to provide increased
opacity.
Cleansing lotion: Conventional abrasives such as magnesium carbonate may be replaced in
whole or part by Sancel to reduce or eliminate the problem of settling.
Make up powder: Conventional Opacifying agent (Clay Titania, Zinc Oxide etc.), A
Slip agent (Talc, Kaolin etc.), an Adherent material (Stearates, Clay etc.) and Absorbent
(Chalk, Calcium Carbonate etc.) may be replaced in whole or part by Sancel to reduce
incidence of undesirable dermatological reaction, due to the presence of trace amount of
Heavy metals.
EDIBLE GRADE SANCEL
Edible grade SANCEL is manufactured from selective species of wood pulp. SANCEL
is available in four standard grades, generally differ only in their structure
and particle size distribution. Powders are available with particle size distribution
to 40 microns as well as fibrous grades with fiber size distributions up to
200 microns. Customized grades and blends can be manufactured and packaged for
special applications. All SANCEL products meets U.S. Pharmacopoeia/National
Formulary standards.
SANCEL IN FOOD
Segment |
Food |
Benefits |
Bakery |
Filling |
Excellent piping definition, good rework capability, bake stability,
creamy mouth feel, impart fiber, moisture and strengthens low fat cookies |
Beverages |
Diet/Health Drinks |
Dietary fiber, Non-Caloric bulking agent(Powdered MCC grades) |
Dairy Products |
Chocolate Milk |
Stable at high ambient temperature, adds creaminess, adds opacity. |
| |
Cream |
Stabilisation of UHT cream |
| |
Ice Cream |
Controlling Ice crystal growth, Texture modification, Non-caloric fiber
substitute, Bulking agent |
| |
Aerated Products (e.g. Mousses, Aerated Yoghurts) |
High overrun, full-bodied mouth feel, stable during transport. |
| |
Processed Cheese |
Superior texture/Mouth feel in low fat products. |
| |
Cheddar Cheese |
Anticaking agent |
| |
Toppings |
Superior foam stability and mouth feel. |
Dressings |
Light pourable |
Full bodied, creamy mouthfeel, improved cling. |
| |
Light Mayo |
Full bodied, creamy texture at fat levels below 10 %. |
Meat & Fish Products |
Comminuted or minced(Pates, Burgers etc.) |
Spreadability, creamy mouth feel, form stability, improved batter
adherence. |
Sauces |
Cook-in-sauces |
Improved cling, controlled viscosity and texture in the jar and after
cooking. |
Warranty
Because of the numerous factors affecting results, SANCEL products are sold on the
understanding that purchasers will make their own tests to determine the suitability of
this product for their particular purpose. The several uses suggested by us are presented
only to assist our customers in exploring possible applications for SANCEL. All
information and data presented are believed to be accurate and reliable,but are presented
without the assumption of any liability by NB ENTREPRENEURS. |

